Wednesday, November 30, 2011

#2 Traditional Pot Roast (grandma style)

Ok, I know what you are thinking, "Sarah never eats red meat anymore, and she refuses to cook it!"
Well, you're right. BUT I love my husband and my husband loves pot roast. I decided that it's time I make it, since I never have. Plus, both our grandmothers gave us recipes, so I just had to try it.

I slow cooked it in the crock pot for ten hours..
Also added:
Chopped onions
Chopped celery
Baby carrots
Baby red potatoes
Beef broth
I also seasoned all the vegetables and meat the night before with paprika, garlic, salt & pepper.

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