1 cup shredded Monterrey
8 oz cream cheese (Phili reduced fat)
1 cup salsa
1/2 cup chopped onion
1/2 cup chopped pepper
*even though it didn't call for it, I added 1 lb. shredded chicken. Roots brand, of course!
I also added extra cheese and salsa to the top.
Wrap inside tortillas and bake in a 13x9 pan at 350 for 20 minutes.
Instant favorite. Matt loved them! And I was happy I used low fat cheese and whole wheat tortillas :)
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