I've stir-fried pork before, but this is the first time I've stir-fried spinach. I fried the pork first in oil, then took it off and stir-fried the spinach in the remaining oils, added lime juice, garlic, and soy sauce. It was amazing to me that a huge bowl of spinach could fill the entire skillet and within seconds be reduced to practically nothing! I then mixed in some rice with the mixture.
Result: this meal tasted like it was from PF Changs, only better!
First pic: the pork.
Second pic: a typical fruit salad we have each night, but I thought the pic was really neat :)


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