New dinner #4: quinoa stuffed green peppers

A new favorite! I stuffed 4 large peppers and Matt and I each ate a whole pepper! We love the new superfood, quinoa, and I added a little extra to give it a spicy touch.

Steamed the peppers, made the quinoa, and sautéd mushrooms, onions, and diced tomatoes.
Mixed quinoa, veggies, spicy Mexican salsa all together and stuffed in peppers. I poured the remaining mixture on top of peppers, topped with mozzarella and baked for 30 min.
I added avocado slices to the top, which was a really yummy touch.

I found the recipe on the back of the Quinoa box, but added my own touch :)